Apple butter gives baby back ribs a fall finish
Scott updated his baby back ribs recipe with hickory smoke and an apple butter wrap in pink butcher paper. He serves them with the juices from the wrap.
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Scott Thomas
Scott Thomas is the St. Louis creator behind GrillinFools, sharing barbecue recipes and photo guides that help backyard cooks follow every step.
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Country style ribs get the reverse sear treatment
His recipe uses pork shoulder country style ribs, smoked before searing and dunking in a barbecue sauce and beer mixture.
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A charcoal grill guide to tri tip
Scott published a walkthrough for cooking tri tip with two heat zones, then searing it. Photos show how to slice across the grain where the muscles change direction.
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Picanha meets fresh chimichurri
Scott shared a picanha roast recipe that keeps the fat cap on, smokes the beef over charcoal and finishes with a sear and chimichurri.
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Testing whether dry brining improves brisket
Scott compared two briskets cooked the same way, with only one dry brined. He preferred the more seasoned flavor of the dry brined version and said he would keep using the method.
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