Benton Palmer shares outdoor recipes, barbecue techniques and practical griddle lessons as GrillThisSmokeThat, with family meals at the heart of his cooking.
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Benton’s happenings, collected from public sources, plus his backstory and Starbook, where fans write.
Chowhound featured Benton’s Hawaiian roll breakfast sliders, filled with sausage, bacon, eggs and cheese. Its write-up notes that he credited smokehousenick for the inspiration.
chowhound.comRead the breakfast slider featureBenton contributed to Mashed’s guide to beginner Blackstone mistakes, explaining heat control, seasoning and the value of cleaning and oiling the surface after cooking.
mashed.comRead his griddle adviceLane’s BBQ updated its guide featuring Benton making smashburgers. Fans can watch his smash, flip, cheese melt and bun-toasting technique alongside the written instructions.
lanesbbq.comWatch the smashburger tutorialLane’s BBQ updated its guide and video featuring Benton cooking steak, chicken, shrimp, fried rice and vegetables. The lesson focuses on preparation and getting the whole meal ready together.
lanesbbq.comWatch the hibachi tutorialAn updated Lane’s BBQ breakfast guide features Benton’s dad’s pancake recipe, bacon and eggs three ways. It explains how cooking order and separate heat zones help bring everything to the table warm.
lanesbbq.comRead the breakfast guideFollow Benton for recipes and practical lessons at the grill.
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