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Jack Mancuso

Jack Mancuso, known as Chef Cuso, makes backyard grilling videos, experiments with steak and seafood, and brings his cooking to Buffalo Bills tailgates.

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Latest

Jack’s happenings, collected from public sources, plus his backstory and Starbook, where fans write.

Known for

Overview

Also known as
Chef Cuso (@chefcuso)
Hometown
Victor, New York
Before the videos
Studied agricultural engineering and worked as an engineer
Team connection
Buffalo Bills official grillmaster since 2021

Mini bio

College cookouts.

Jack found his love of grilling while studying agricultural engineering. His own brand’s timeline dates those college cookouts to 2015. Cooking for friends became the starting point for Chef Cuso.

From engineering to the backyard.

After college, Jack worked as an engineer in Silicon Valley and sent cooking videos to friends. They encouraged him to post publicly. He built his audience alongside his day job, then left engineering when the content could support him.

Finding his audience.

By August 2020, his representatives were promoting his growing grilling audience. Steak experiments, outdoor recipes and cooking with friends became recurring parts of his work. In 2021, the Buffalo Bills signed the lifelong fan as their official grillmaster.

Building Cuso’s.

His brand began in 2019, moving from selling wagyu to knives, seasonings and sauces. Jack partnered with friend Cody Allen to grow the business. He also joined his father and brothers in the family’s Santa Barbara ice cream shop, Cuso’s Creamery.

Creditschronological, newest first

Food businesses

Quotes

If you have passion about something, you just gotta try it.Jack Mancuso, WROC’s Behind the Curtain

Advice for people with a side hustle, shared in his May 2026 interview.

Trivia

  1. His family’s creamery uses Cuso Cuts seasonings in some of its ice cream flavors.
  2. Cuso Cuts takes its name from his surname and his love of barbecue.
  3. His Bills cooking has included grilling steak in a mailbox.

Find Jack

Follow his latest cooks, food trips and tailgate recipes.

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