A break from her weekly column
Meera announced six months away to travel, with mushroom claypot rice.
theguardian.comRead updateMeera Sodha is a London-based cook, cookbook author and Guardian columnist sharing Indian family food and vegetable-led recipes inspired by cuisines across Asia.
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Meera’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.
Meera announced six months away to travel, with mushroom claypot rice.
theguardian.comRead updateShe shared a vegetarian Malaysian bean stew using soya mince.
theguardian.comRead recipeHer latest salad pairs green beans and edamame with cheese.
theguardian.comRead recipeShe published a seasonal bake created for a friend’s birthday.
theguardian.comRead recipeManningtree Arts listed an in-conversation evening with Meera, covering her writing, creative influences and the connections between food, family and identity.
manningtreearts.comSee the event listingFind her recipes, books and kitchen updates.
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