Rachel Mansfield
Rachel Mansfield shares approachable recipes for families, with a focus on gluten-free cooking, and is the cookbook author and cofounder behind snack brand cadootz!.
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Rachel’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.
Known for
Simon Element
Clarkson PotterOverview
- Known online as
- rachLmansfield
- Work
- Recipe creator, cookbook author and food entrepreneur
- Home base
- New Jersey
- Early idea
- Selling overnight oats in jars in Manhattan
- First cookbook
- Just the Good Stuff, published February 25, 2020
Mini bio
How it started.
Rachel’s food career began with a modest idea: sell overnight oats in jars around Manhattan. Her then-fiancé Jordan suggested sharing recipes online first. She started posting while working in the food and beverage industry, then committed to growing her own brand after losing her job in 2015.
Finding her audience.
Simple recipes became her way of connecting with home cooks. By 2019, TIME was profiling her move from Instagram and her blog into publishing. Her debut, Just the Good Stuff, arrived in 2020 with more than 100 recipes and gluten-free, Paleo and plant-based options.
Cooking together.
Jordan joined her business full-time in July 2021 after a career in finance. Rachel says his celiac diagnosis is why every recipe she has shared since September 2021 is gluten-free. Their work spans family dinners, breakfasts, snacks and baking.
Beyond the recipe feed.
Rachel and Jordan launched grt sht ventures in April 2022. She also writes the more, please Substack, sharing meal plans and grocery advice. In 2026, she launched cadootz! and published More, Please!, bringing her family-focused approach to snacks and another cookbook.
Creditschronological, newest first
Cookbooks
- 2026More, Please!Author
- 2020Just the Good StuffAuthor
Food businesses
- 2026cadootz!Cofounder
- 2022grt sht venturesCofounder and managing partner
Quotes
my community knows that if i can make something, so can you.Rachel Mansfield, more, please on Substack
Explaining the approachable cooking philosophy behind her recipes and newsletter.
Trivia
- Her earliest recipe idea was an overnight-oats delivery business, before Jordan suggested posting the recipes online.
- She began sharing recipes from a 450-square-foot apartment in Chelsea, New York.
- Jordan works with her on the food featured on her website and social channels.
Find Rachel
Follow Rachel for new recipes and a look inside her family kitchen.
Are you Rachel Mansfield?
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