Cranberry-orange loaf for holiday baking
Rachel shared a gluten-free cranberry-orange loaf made with cottage cheese, fresh orange zest and an orange glaze.
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Rachel Mansfield
Rachel Mansfield shares approachable recipes for families, with a focus on gluten-free cooking, and is the cookbook author and cofounder behind snack brand cadootz!.
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rachlmansfield.comBake the cranberry-orange loafA little help with Thanksgiving dessert
She published a roundup of ten last-minute Thanksgiving desserts, alongside practical tips for simpler baking and transporting treats.
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Cinnamon-sugar squash rings join the fall table
Her honeynut squash rings pair a cinnamon-sugar coating with oven-roasted squash. The recipe uses arrowroot flour and offers a sweet fall side dish.
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A new batch of gluten-free brownies
Rachel shared brownies made with almond butter, almond flour, flaxseed and chia seeds, sweetened with maple syrup. Her recipe is also dairy-free.
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Apple baked oatmeal gets a cinnamon-roll twist
She shared a make-ahead breakfast combining apples, oats and cinnamon, finished with a cream-cheese drizzle and options for dairy-free ingredients.
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