Tom Kerridge is a British chef, cookbook author and presenter sharing pub classics, barbecue recipes and the stories behind good ingredients through TV, videos and his restaurants.
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Tom’s happenings, collected from public sources, plus his backstory and Starbook, where fans write.
Tom’s latest M&S seasonal guide shares ideas for King Edward potatoes, speciality mushrooms and savoy cabbage, including a creamy mushroom stroganoff.
marksandspencer.comRead Tom’s November guideIn a SPHERE interview at his new bar, Tom discussed hospitality, the care he gives drinks and his working life with his wife Beth.
spherelife.comRead the interviewHis October M&S guide puts seasonal produce to work in dishes including a creamy squash pasta bake and pumpkin soup with burnt hazelnut butter and sage.
marksandspencer.comRead Tom’s October guideTom shared an M&S guide to whole birds, crowns and boneless joints, explaining how to choose a turkey to suit the table and the time available.
marksandspencer.comRead the turkey guideThe new bar opened alongside a redesigned Kerridge’s restaurant. The project adds a larger social bar space beside a more intimate dining room.
Follow Tom for recipes, kitchen stories and news from his pubs.
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